Our Story Surla's Restaurant Info Surla's is located in the heart of Modesto. The restaurant seats 60 people in the dining room, 8 at the bar, & a Beautiful Patio. It also has a banquet room that can accommodate parties of 50 people. Surla's has available parking spots surrounding the restaurant. Chef John Surla believes that his dinners need to be comforted by his food as well as the surroundings and service. Our customers have felt cared for and they have spoken that he is the Central Valleys most beloved Chef. Mission Statement Surla’s Mission Statement is to provide Modesto...
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DAILY HOURS
LUNCH
MONDAY, WEDNESDAY- FRIDAY
11:30 AM - 1:30 PM
DINNER
WEDNESDAY- SATURDAY
5:00 PM - 8:30 PM
SUNDAY / TUESDAY
CLOSED
Sunday Brunch
Monthly, Every 4th Sunday
10:00 AM to 2:00 PM
ADDRESS
431 12th Street
Modesto, CA
WHAT'S HAPPENING
Surla’s Easter Brunch Menu 2025
HOT BUFFET:
Eggs Benedict
Biscuits & Gravy
Ube Stuffed French Toast
Pizza Foccacia-Pepperoni and Veggie
Pasta Primavera
Roasted Chicken Ranchero
Korean Pork Ribs
Fried Rice
Country Potatoes
Hickory Smoked Bacon
Filipino Longanisa Sausage
Scrambled Eggs
CARVING STATION:
Prime Rib
Ham
Leg of Lamb
COLD BUFFET:
Lox and Bagels
Cod Ceviche, Chips
Chinese Chicken Salad
Ceasar Salad
Mixed Greens Salad
Pearl Cous Cous Salad
Crab and Shrimp Salad
Italian Pasta Salad
Antipasti
Snow Crab Claws
Shrimp Cocktails
Tempura Sushi, Crab, Spicy Aioli
Fresh Fruit Salad
OMELET STATION:
Ham, Sausage, Bacon, Bells, Shrooms, Onions, Tomatoes, Shrimp, Cheese
CREPE STATION:
Caramel sauce
Chocolate sauce
Whip cream
Peaches
Blueberry
Strawberries
Bananas
Sprinkles, Coconut, Choc Chips
SOFT SERVE STATION:
Vanilla Soft Serve
Sprinkles
Nuts
Oreos
Chocolate Sauce
Caramel Sauce
DESSERT STATION:
Scones
Cinnamon Buns
Muffins
Chocolate Chip Cookies
Croissant Bread Pudding
Fruit Crisp
Brownies
Tiramisu
Cheesecakes
Lemon Bars
Chocolate Trifles
HOT BUFFET:
Eggs Benedict
Biscuits & Gravy
Ube Stuffed French Toast
Pizza Foccacia-Pepperoni and Veggie
Pasta Primavera
Roasted Chicken Ranchero
Korean Pork Ribs
Fried Rice
Country Potatoes
Hickory Smoked Bacon
Filipino Longanisa Sausage
Scrambled Eggs
CARVING STATION:
Prime Rib
Ham
Leg of Lamb
COLD BUFFET:
Lox and Bagels
Cod Ceviche, Chips
Chinese Chicken Salad
Ceasar Salad
Mixed Greens Salad
Pearl Cous Cous Salad
Crab and Shrimp Salad
Italian Pasta Salad
Antipasti
Snow Crab Claws
Shrimp Cocktails
Tempura Sushi, Crab, Spicy Aioli
Fresh Fruit Salad
OMELET STATION:
Ham, Sausage, Bacon, Bells, Shrooms, Onions, Tomatoes, Shrimp, Cheese
CREPE STATION:
Caramel sauce
Chocolate sauce
Whip cream
Peaches
Blueberry
Strawberries
Bananas
Sprinkles, Coconut, Choc Chips
SOFT SERVE STATION:
Vanilla Soft Serve
Sprinkles
Nuts
Oreos
Chocolate Sauce
Caramel Sauce
DESSERT STATION:
Scones
Cinnamon Buns
Muffins
Chocolate Chip Cookies
Croissant Bread Pudding
Fruit Crisp
Brownies
Tiramisu
Cheesecakes
Lemon Bars
Chocolate Trifles
