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Featured Dish


Lumpia Recipe


1 chicken breast, grilled
6 each shitake mushrooms, remove stems, sliced, sautéed in olive oil
¼ cup of Joseph Farms Pepper Jack Cheese, Grated
½ bunch of cilantro, chopped
1 Menlo Brand, Lumpia Wrapper
½ tsp. Cornstarch, mixed with a little water
2 Tbs. Sweet Chili Sauce
½ bunch Scallions, sliced on a bias

-Season the chicken breast with salt, pepper, and olive oil. Grill completely, then cool. Dice in cubes.
-Saute the sliced shitakes with olive oil, cool.
-Combine the diced chicken, cooked mushrooms, chopped cilantro, and grated cheese.
-Place about 2 tbs. of filling in the middle of the wrapper, roll tight, and brush ends of wrapper with the cornstarch mixture to seal.

-Deep fry in vegetable oil @ 350 degrees for 4 minutes, until brown.
-Drain over paper towel, slice on a bias, drizzle chili sauce, and scallions.

Our Restaurant at:

Surla’s 431 12th Street Modesto, CA Reservations : 209.550.5555

Our Hours:

Monday: Closed
Tuesday - Friday: 11:00am - 3pm (Lunch)
Tuesday - Friday: 3:00pm - 6pm (Cocktails and Happy Hour)
Tuesday & Wednesday: 5:00pm - 9pm; Thursday - Saturday: 5:00pm-10pm (Dinner)
Sunday: 10:00am-2:00pm (Brunch Buffet)

Latest news

Surla's - In the News!

It's time to expand and share the taste of Surla's. Chef John Surla expands to Hilmar with Lola Express & Bistro. Hope to see everyone very soon.

- Chef John


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